The Tintswalo Kitchen will welcome both resident guests, as well as casual diners with bookings taken for lunch and dinners from Tuesdays to Saturdays, as well as Sunday lunch. (Closed Mondays, as well as Sunday evenings). Reservations are essential.
With an experienced, newly appointed kitchen team at the helm, the dining concept will feature fresh, seasonal cuisine, presented as Small Plates. The fixed-price menu of R650 per person offers diners their choice of 5 items selected from the menu that will list 20 to 25 Small Plates, including seafood, vegetarian and vegan options, as well as desserts.
The Tintswalo Kitchen experience will be enjoyed in a relaxed seaside environment with a choice of cosy fireside dining, or outdoor seating on the deck above the crashing waves. The menu will be complemented by an award-winning wine list – pending Covid-19 alcohol restrictions. The current dining area will be more than doubled in size to incorporate the generous space that is currently the hotel lounge and bar area. Health and safety protocols will be of the highest standard and during the current Covid-19 restrictions, no more than 40 diners will be accommodated.